Big John's Pickled Sausage Salad Sandwich
Yield: makes 2 large sandwiches
Ingredients:
4-Big John's Pickled sausage or 4 Big John's Pickled sausage Red Hots
1/4 cup minced sweet Vidalia onion. (I like onions)
1/3 cup real mayo. I recommend either Hellmann’s or Duke's.
1/2 teaspoon Cajun spice.(not needed if you use the Big John's Red Hots, trust me)
2-pieces of American or Cheddar cheese.
4-pieces of seeded or non-seeded light rye bread.
Directions:
Chop the 4 Big John's Pickled sausages into small pieces.
Add mayo and mix in the onions and Cajun spice.
Cover and refrigerate for about 30 minutes.
Lightly toast the 4-pieces of seeded or non-seeded light rye bread.
Lightly butter and place buttered side down in preheated frying pan on medium high heat, place a piece of the American or cheddar cheese onto each piece of bread.
Evenly coat both bread slices with the Big John's Pickled sausage salad mix. (Chopped lettuce can be added here at this point)
Place other 2 pieces of bread lightly buttered side up on sandwiches frying in pan.
Cook time on each side is 3-5 minutes depending on how crispy you like your bread.
Notes:
You can also make a Hoagie/Grinder/Sub version with lettuce, tomato, cheese.