Big John's Deviled Pickleld Eggs

Slice pickled eggs in half and remove yolks. Mix yolks with remaining ingredients and spoon back into egg. 12 Big John’s Pickled Eggs 6 tablespoons mayonnaise 2 teaspoons Dijon mustard 4 teaspoons Sriracha hot sauce 2 teaspoons freshly squeezed lime juice 2 teaspoons finely chopped fresh cilantro Kosher salt Freshly ground black pepper Pickled carrots or daikon, for garnish (optional) Finely chopped fresh cilantro leaves, for garnish (optional)